email: events@proterrafoundation.com  tel: +44 (0) 1642 279411
ProTerra Foundation Conference 2013 - Advancing Sustainability Together, The Future of Food and Feed
 
  • Juliet Morris Juliet Morris
    Broadcaster

     
  • Sibyl Anwander Phan-Huy Sibyl Anwander Phan-Huy
    Coop Switzerland

     
  • Per Baumann Per Baumann
    Swedish Food Retailers Federation

     
  • Koen Bouckaert Koen Bouckaert
    Alpro

     
  • Philip den Ouden Philip den Ouden
    FNLI

     
  • John Fagan John Fagan
    ProTerra Foundation

     
  • Nina Flechtker Nina Flechtker
    REWE Group

     
  • Augusto Freire Augusto Freire
    ProTerra Foundation

     
  • Koert Jansen Koert Jansen
    Triodos Bank

     
  • Wolfgang Koehler Wolfgang Koehler
    BMELV (ret.)
  • Matthias Kroen Matthias Kroen
    Danube Soy Association

     
  • Edith Lammerts van Bueren Edith Lammerts van Bueren
    Scientific Council for Integral Sustainable Agriculture & Nutrition

     
  • Juliana Lopes Juliana Lopes
    AMaggi

     
  • Agustin Mascotena Agustin Mascotena
    RTRS

     
  • Jan Nicolai Jan Nicolai
    IDH

     
  • Johannes Simons Johannes Simons
    University of Bonn

     
  • Ricardo Tatesuzi de Sousa Ricardo Tatesuzi de Sousa
    ABRANGE

     
  • Karst Vellinga Karst Vellinga
    Cefetra

     
WHY ATTEND?
Today, virtually all participants in the global food chain agree that achieving a sustainable food system is a key goal for the next decade. ProTerra 2013 will inspire and provide you with solutions and new insights, enabling you to advance the sustainability strategy of your company to the next level.

Speakers, including leaders from every level of the food system, from producers to retailers, and representing organisations from across Europe and South America, will discuss how to most effectively work together with a global vision to assure a sustainable future for the soy supply chain.

Attendees at ProTerra 2013 will benefit from a range of opportunities

  • Gain access to world-leading industry and sustainability experts
  • Network with the leaders in your industry
  • Expand your knowledge of sustainability in all its dimensions
  • Gain insights regarding sustainability that will advance your business
  • Learn about emerging industry trends
  • Explore some of the most promising solutions to the challenges facing the soy industry today

If you are involved in sustainability in the food or feed industries, ProTerra 2013 is a must attend event.



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